Chicken Tikka Masala is a delicious Indian dish that is popular around the world. Here’s a recipe that you can use to make it at home:
Ingredients:
- 500g boneless chicken, cut into cubes
- 1 cup plain yogurt
- 1 tbsp ginger paste
- 1 tbsp garlic paste
- 1 tbsp ground cumin
- 1 tbsp ground coriander
- 1 tsp turmeric
- 1 tsp paprika
- 1 tsp garam masala
- 1 tsp salt
- 2 tbsp vegetable oil
- 1 onion, finely chopped
- 1 cup tomato puree
- 1 cup heavy cream
- 2 tbsp butter
- Fresh cilantro, chopped (for garnish)
Directions:
- Add the chicken cubes and stir until well coated. Preheat the oven to 425°F (220°C). Thread the chicken cubes onto skewers and place them on a baking sheet. While the chicken is baking, heat the oil in a large saucepan over medium heat. Stir in the cream and butter and cook for another 5 minutes or until the sauce is heated through and the butter is melted.
- Simmer for 5-10 minutes or until the chicken is fully cooked and the sauce has thickened to your desired consistency.
Enjoy your delicious Chicken Tikka Masala!
