chicken soaked in milk recipe

Sure, here is a recipe for chicken soaked in milk:

Ingredients:

• 4-6 boneless chicken breasts or chicken pieces
• 2 cups of milk
• 1 tablespoon of hot sauce (optional)
• 1 teaspoon of garlic powder
• 1 teaspoon of onion powder
• 1 teaspoon of paprika
• Salt and pepper to taste
• 1-2 cups of flour or breadcrumbs
• Cooking oil for frying

Instructions:

1. In a large bowl, whisk together the milk, hot sauce (if using), garlic powder, onion powder, paprika, salt, and pepper.
2. Add the chicken to the milk mixture, making sure it is completely submerged.
3. When you are ready to fry the chicken, remove it from the milk mixture and let any excess milk drip off.
4. In a shallow dish, season the flour or breadcrumbs with salt and pepper to taste.
5. Dredge the chicken in the flour or breadcrumbs, making sure to coat it evenly.
6. Heat the cooking oil in a large skillet or deep fryer over medium-high heat.
7. Fry the chicken in the hot oil until golden brown and cooked through, about 6-8 minutes per side.
8. Serve the chicken hot, garnished with fresh herbs or lemon wedges if desired.

This recipe creates a flavorful and juicy chicken with a crispy and crunchy coating. Enjoy!