how to cook chicken burgers

Here’s a simple recipe for cooking chicken burgers:

Ingredients:

• 1 pound ground chicken
• 1/4 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup minced onion
• 2 cloves minced garlic
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 4 hamburger buns
• Optional toppings: lettuce, tomato, cheese, mayonnaise, ketchup, mustard

Instructions:

1. In a large bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, onion, garlic, salt, and pepper. Mix until well combined.
2. Divide the mixture into 4 equal portions, then shape each portion into a patty about 1/2-inch thick.
3. Heat a large skillet over medium-high heat. Add a tablespoon of oil to the skillet.
4. Add the chicken patties to the skillet and cook for about 5-6 minutes on each side, or until the internal temperature reaches 165°F.
5. While the chicken burgers are cooking, toast the hamburger buns in a toaster or on a separate skillet.
6. Once the chicken burgers are done, remove them from the skillet and place them on the toasted buns.
7. Add your desired toppings, such as lettuce, tomato, cheese, mayonnaise, ketchup, or mustard.
8. Serve and enjoy your delicious homemade chicken burgers!