Grilling chicken in the oven is a simple process that can result in juicy and flavorful meat.
- 4 chicken breasts
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Preheat your oven to 450°F (230°C).
- In a small bowl, mix together the olive oil, garlic powder, paprika, oregano, thyme, salt, and pepper.
- Brush the chicken breasts with the seasoning mixture, making sure to coat both sides evenly.
- Bake the chicken in the preheated oven for 20-25 minutes, or until the internal temperature reaches 165°F (74°C) using a meat thermometer.
- About halfway through the cooking process, flip the chicken breasts over to ensure even cooking on both sides.
- Once the chicken is fully cooked, remove it from the oven and let it rest for 5-10 minutes before serving.
Enjoy your deliciously grilled chicken straight from the oven!